Fàbrega i Colom, Jaume
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Cuina i cultura del gust al País Valencià: El patrimoni culinari
La cuina del país dels càtars: Cultura i plats d'Occitània, de Gascunya a Provença (El Cullerot) (Catalan Edition)
Manual de gastronomia: Indicacions pràctiques per al gurmet (El Cullerot) (Catalan Edition)
La cuina medieval i renaixentista: Moros, jueus i cristians (Milfulls) (Catalan Edition)
La cuina del 1714 (Milfulls) (Catalan Edition)
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